Certificate III in Culinary Arts


Semester 1: Certificate III in Culinary Art

Receive and Store Kitchen Supplies

  • CAT023
  • Credit: 3

Foundation of Soups and Sauces

  • CAT031
  • Credit: 5

Culinary Foundations

  • CAT071
  • Credit: 6

Fundamental, Skills and Techniques in Patisserie

  • CAT083
  • Credit: 5

Garde Mange

  • CAT085
  • Credit: 5

Prepare Meat, Poultry and Seafood

  • CAT091
  • Credit: 6

Food Safety and Sanitation

  • HAS013
  • Credit: 3

Introduction to Nutrition

  • HAS015
  • Credit: 3

First Aid and Firefighting

  • HOS067
  • Credit: 10